41 min listen
Remarkable Grocery Retail with best-selling author Steve Dennis
Remarkable Grocery Retail with best-selling author Steve Dennis
ratings:
Length:
42 minutes
Released:
Apr 29, 2021
Format:
Podcast episode
Description
Welcome to the The Food Professor podcast episode 25 I’m Michael LeBlanc, and I’m Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comI’m crossing the streams as they would say in Ghostbusters in this episode Sylvain with our special guest, and my “other” podcast partner from the Remarkable Retail podcast Stevse Dennis! Top retail strategist, best selling author, and has just released the 2nd, all new updated edition of his book Remarkable Retail.We’ll talk to Steve about what it takes for grocery retailers to compete, and some U.S. best in class examples from this Texas-based retail strategist.But speaking of books and authors, let’s talk about your new book - Poutine Nation! Tell us all about your journey in writing the book and what it’s aboutLet’s talk about your latest research from the Agri-Foods lab; weight gain, stress - what did you discoverSo it’s April almost May, I wanted to check in on how your predictions for food price inflation from the Canada’s Food Price Report were shaping up - at, ahead, worse, better than predicted?Couple of last things…anything notable in the Federal Budget that you would comment on for the Food Industry…seems like something for everyone so I’d b e surprised if there wasn’t a little-something something…We have a special announcement - our YouTube channel is live! ******Thanks again to the folks at omNovos for being our presenting sponsor! If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice, or restaurant industry. I’m Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, and I’m Sylvain Charlebois!Have a safe week everyone!teve Dennis is an advisor, keynote speaker and author on strategic growth and business innovation. You can learn more about Steve on his website. The expanded and revised edition of his bestselling book Remarkable Retail: How To Win & Keep Customers in the Age of Disruption is now available for preorder at Amazon or just about anywhere else books are sold. Steve regularly shares his insights in his role as a Forbes senior contributor and on Twitter and LinkedIn. You can also check out his speaker "sizzle" reel here.Michael LeBlanc is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career. Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast, The Voice of Retail, plus Global E-Commerce Tech Talks and The Food Professor with Dr. Sylvain Charlebois. You can learn more about Michael here or on LinkedIn.
About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017
About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017
Released:
Apr 29, 2021
Format:
Podcast episode
Titles in the series (100)
Top 10 Food Stories of 2020!: In this final episode of 2020, Sylvain and I discuss the top ten food stories of the year - from lab grown meat to the phenomenal growth of grocery eCommerce to the food supply risks and more! by The Food Professor