23 min listen
The Important Work of Uplifting Small-Scale Seafood Producers
The Important Work of Uplifting Small-Scale Seafood Producers
ratings:
Length:
46 minutes
Released:
Jan 25, 2024
Format:
Podcast episode
Description
Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian. Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Released:
Jan 25, 2024
Format:
Podcast episode
Titles in the series (100)
Seafood Innovations: Kelp Farming with Markos Scheer of Seagrove Kelp Co.: The process of growing kelp enhances the water around it, is a counter agent to ocean acidification and is the most sustainable, renewable and environmentally friendly agriculture on the planet. Shaun and Justin interview Markos Scheer of Seagrove Kelp from Alaska about the benefits of kelp farming. by Aquademia: The Seafood Podcast