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GOAL Conference with Steve Hedlund

GOAL Conference with Steve Hedlund

FromAquademia: The Seafood Podcast


GOAL Conference with Steve Hedlund

FromAquademia: The Seafood Podcast

ratings:
Length:
29 minutes
Released:
Jun 10, 2019
Format:
Podcast episode

Description

Have you heard of the GOAL Conference? GOAL stands for Global Outlook for Aquaculture leadership, and it is an annual conference hosted by the Global Aquaculture Alliance (GAA). The aim of the conference is to educate and address the major relevant and timely challenges and opportunities facing the aquaculture industry.
The Aquademia team sat down with GAA's Communications Manager, Steven Hedlund, to learn more about what the GOAL Conference is all about and why you should attend. Registration is officially open now, and you can register below!
Links:

Register for the GOAL 2019 Conference!

October 21-24, 2019 in Chennai, India


About GOAL video
GOAL 2018 Student Chef Cookoff video
GOAL 2019 Agenda Outline
World Association of Chefs Societies
Global Aquaculture Innovation Award – learn more and apply

Learn about Social Responsibility in Aquaculture
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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Jun 10, 2019
Format:
Podcast episode

Titles in the series (100)

Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.