"I didn't start eating seafood until I learned more about it."
Seafood can be intimidating. Join Shaun and Justin as they sit down with seafood industry experts Molly Jacques, Supply Chain Transparency Manager, and Sherri Clerk, Registered Dietitian and Best Aquaculture Practices Brand Manager to explore what seafood has to offer.
There are so many things people are discouraged from consuming – eating less sugar, restricting your diet. With seafood, it's a story of encouragement. The more seafood people eat, the more health benefits they can experience.
Learn more about the health benefits of seafood.
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/