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A Taste of SENA2019!

A Taste of SENA2019!

FromAquademia: The Seafood Podcast


A Taste of SENA2019!

FromAquademia: The Seafood Podcast

ratings:
Length:
67 minutes
Released:
May 6, 2019
Format:
Podcast episode

Description

In this episode, Aquademia visits Seafood Expo North America 2019 (SENA). SENA 2019 took place in March in Boston, MA, USA. The team interviewed seafood industry professionals throughout the expo, learning about their innovations, challenges and aspirations. This episode features representatives from Verlasso Salmon, Global Seafood Assurances, PezCo Aquafarming, Sereia Films, Pacifico Aquaculture, and AJ Gallagher.
Guests on this episode:

Moises del Rio – Verlasso Salmon
Wally Stevens – Global Seafood Assurances

Sustainable Ocean Leadership Institute (SOLI)


Juan Carlos & Luis Ignacio Libreros – PezCo Aquafarming
Sarah Curry – Sereia Films
Daniel Farag – Pacifico Aquaculture 50
Joe Filby – AJ Gallagher

Check out our photo gallery from SENA 2019 here.
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Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
May 6, 2019
Format:
Podcast episode

Titles in the series (100)

Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.