12 min listen
A Taste of SENA2019!
ratings:
Length:
67 minutes
Released:
May 6, 2019
Format:
Podcast episode
Description
In this episode, Aquademia visits Seafood Expo North America 2019 (SENA). SENA 2019 took place in March in Boston, MA, USA. The team interviewed seafood industry professionals throughout the expo, learning about their innovations, challenges and aspirations. This episode features representatives from Verlasso Salmon, Global Seafood Assurances, PezCo Aquafarming, Sereia Films, Pacifico Aquaculture, and AJ Gallagher.
Guests on this episode:
Moises del Rio – Verlasso Salmon
Wally Stevens – Global Seafood Assurances
Sustainable Ocean Leadership Institute (SOLI)
Juan Carlos & Luis Ignacio Libreros – PezCo Aquafarming
Sarah Curry – Sereia Films
Daniel Farag – Pacifico Aquaculture 50
Joe Filby – AJ Gallagher
Check out our photo gallery from SENA 2019 here.
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Guests on this episode:
Moises del Rio – Verlasso Salmon
Wally Stevens – Global Seafood Assurances
Sustainable Ocean Leadership Institute (SOLI)
Juan Carlos & Luis Ignacio Libreros – PezCo Aquafarming
Sarah Curry – Sereia Films
Daniel Farag – Pacifico Aquaculture 50
Joe Filby – AJ Gallagher
Check out our photo gallery from SENA 2019 here.
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
May 6, 2019
Format:
Podcast episode
Titles in the series (100)
What does the word "SUSTAINABLE" actually mean?: The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano. by Aquademia: The Seafood Podcast