12 min listen
Species Spotlight: Tilapia - Part 1: The Gateway Fish
Species Spotlight: Tilapia - Part 1: The Gateway Fish
ratings:
Length:
48 minutes
Released:
Jun 3, 2019
Format:
Podcast episode
Description
The next in our species spotlight series – Tilapia! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions.
This week, the Aquademia team interviewed tilapia expert Denise Gurshin, Global Business Development Manager for Supply Chain Engagement at Best Aquaculture Practices. Denise has worked with tilapia since the mid-1990s.
Links:
Harvard Medical School article about benefits of tilapia
Aquaculture 101: What is Aquaculture and Why Do We Need It?
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
This week, the Aquademia team interviewed tilapia expert Denise Gurshin, Global Business Development Manager for Supply Chain Engagement at Best Aquaculture Practices. Denise has worked with tilapia since the mid-1990s.
Links:
Harvard Medical School article about benefits of tilapia
Aquaculture 101: What is Aquaculture and Why Do We Need It?
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Jun 3, 2019
Format:
Podcast episode
Titles in the series (100)
What does the word "SUSTAINABLE" actually mean?: The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano. by Aquademia: The Seafood Podcast