12 min listen
Improving the Seafood Industry with Jacqueline Claudia
Improving the Seafood Industry with Jacqueline Claudia
ratings:
Length:
46 minutes
Released:
Jul 1, 2019
Format:
Podcast episode
Description
This week, Aquademia sat down with Jacqueline Claudia, CEO of LoveTheWild to talk about how she, a coal miner's daughter from Pennsylvania, got started in the aquaculture industry. Jacqueline had great insight to share about how to engage with consumers, if seafood myth-busting is productive, how we can improve the seafood industry and what is holding it back.
"Don't overthink it. Don't burn a single brain cell. Just eat seafood."
Links:
Visit LoveTheWild's website
Aquaculture facts from LoveTheWild
Contact LoveTheWild
Learn about Animal Health and Welfare within Aquaculture
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
"Don't overthink it. Don't burn a single brain cell. Just eat seafood."
Links:
Visit LoveTheWild's website
Aquaculture facts from LoveTheWild
Contact LoveTheWild
Learn about Animal Health and Welfare within Aquaculture
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Jul 1, 2019
Format:
Podcast episode
Titles in the series (100)
What does the word "SUSTAINABLE" actually mean?: The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano. by Aquademia: The Seafood Podcast