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Improving the Seafood Industry with Jacqueline Claudia

Improving the Seafood Industry with Jacqueline Claudia

FromAquademia: The Seafood Podcast


Improving the Seafood Industry with Jacqueline Claudia

FromAquademia: The Seafood Podcast

ratings:
Length:
46 minutes
Released:
Jul 1, 2019
Format:
Podcast episode

Description

This week, Aquademia sat down with Jacqueline Claudia, CEO of LoveTheWild to talk about how she, a coal miner's daughter from Pennsylvania, got started in the aquaculture industry. Jacqueline had great insight to share about how to engage with consumers, if seafood myth-busting is productive, how we can improve the seafood industry and what is holding it back.
"Don't overthink it. Don't burn a single brain cell. Just eat seafood."
Links:

Visit LoveTheWild's website
Aquaculture facts from LoveTheWild
Contact LoveTheWild

Learn about Animal Health and Welfare within Aquaculture
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Jul 1, 2019
Format:
Podcast episode

Titles in the series (100)

Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.