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    Re-Release: Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.

    Re-Release: Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.

    FromAquademia: The Seafood Podcast

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    Re-Release: Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.

    FromAquademia: The Seafood Podcast

    ratings:
    Length:
    43 minutes
    Released:
    Jul 5, 2023
    Format:
    Podcast episode

    Description

    Links:Visit Seattle Fish Co. Website!Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
    Released:
    Jul 5, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.