3 min listen
Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.
Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.
ratings:
Length:
42 minutes
Released:
Feb 9, 2022
Format:
Podcast episode
Description
Links:Visit Seattle Fish Co. Website!Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Released:
Feb 9, 2022
Format:
Podcast episode
Titles in the series (100)
Welcome to the Aquademia Podcast!: Thanks for checking out the Aquademia Podcast! Aquademia is your go-to podcast for a fresh take on all things seafood! We'll dive into how seafood is connected to the issues facing our planet, what consumers can do to help, and how to make good seafood choices! Let's talk about seafood. by Aquademia: The Seafood Podcast