10 min listen
Making Farmed Seafood a Household Name with Jennifer Bushman
Making Farmed Seafood a Household Name with Jennifer Bushman
ratings:
Length:
56 minutes
Released:
Oct 7, 2019
Format:
Podcast episode
Description
This episode is an enlightening lesson on how Jennifer Bushman has worked to improve the global reputation of sustainable aquaculture. Jennifer is a professional marketing strategist and consultant, and among her many accomplishments, is a member of the Global Aquaculture Alliance.The Aquademia team walked away from this conversation feeling like we learned a lot from it, and we are sure you will, too."I look at the wine industry and the organic food movement have done, and I see these intersections of what we can do for aquaculture. I want to bring aquaculture to that platform."Links:Jennifer's websiteJennifer's InstagramJennifer's TwitterJourney of a Waterman filmLearn about Where Farmed Seafood Comes From in Aquaculture 101!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Oct 7, 2019
Format:
Podcast episode
Titles in the series (100)
Species Spotlight: Mussels!: Shaun, Justin, and Maddie talk about mussels in Aquademia's first Species Spotlight Episode! Let's talk about seafood. by Aquademia: The Seafood Podcast