Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Food Safety: Aquaculture 101

Food Safety: Aquaculture 101

FromAquademia: The Seafood Podcast


Food Safety: Aquaculture 101

FromAquademia: The Seafood Podcast

ratings:
Length:
15 minutes
Released:
Aug 5, 2019
Format:
Podcast episode

Description

This week, the Aquademia team discusses the Global Aquaculture Alliance's campaign #Aquaculture101, which can be found in the links below. The latest part of the #Aquaculture101 campaign was about Food Safety, and then the team also talks about what is coming next.
Is farmed seafood safe to eat? Blog Post
#Aquaculture101 Food Safety video
Links:

Aquaculture 101: What is Aquaculture and Why Do We Need It?
Aquaculture 101: Health Benefits of Seafood
Aquaculture 101: Environmental Impact of Aquaculture
Aquaculture 101: Social Responsibility in Aquaculture
Aquaculture 101: Animal Health & Welfare

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Aug 5, 2019
Format:
Podcast episode

Titles in the series (100)

Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.