6 min listen
How Fish Gets to Your Plate with Samuels Seafood, Introducing MONGER
How Fish Gets to Your Plate with Samuels Seafood, Introducing MONGER
ratings:
Length:
48 minutes
Released:
Jul 29, 2019
Format:
Podcast episode
Description
This week, Aquademia has two guests on the show: Joe Lasprogata and Bill Bradford, both of Samuels and Son Seafood. Bill is the host of Samuels Seafood's brand new seafood podcast, MONGER.
Hear about Joe and Bill's history, what inspired their podcast, and about Samuels and Son Seafood. We get into recent advancements in aquaculture and how Samuels plans to use them in the future.
"People don't realize how much of seafood is aquaculture. That's why it's so available, so high quality, it's consistently priced...Do some research yourself. Once you understand the product, you can start understanding organization like Best Aquaculture Practices (BAP), because it's very complex. You have to continually educate yourself. It's complicated, but it's very important and very worthwhile."
"In an odd way and in a good way, because aquaculture took so much heat over the years, they are more cognizant of what's going on. Now when you go to a farm or a site, they're very transparent, they're doing everything right."
Links:
Listen to MONGER
Learn more about the MONGER podcast
Visit the Samuels and Son Seafood website
Follow Samuels on Twitter
Learn about Animal Health and Welfare within Aquaculture
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Hear about Joe and Bill's history, what inspired their podcast, and about Samuels and Son Seafood. We get into recent advancements in aquaculture and how Samuels plans to use them in the future.
"People don't realize how much of seafood is aquaculture. That's why it's so available, so high quality, it's consistently priced...Do some research yourself. Once you understand the product, you can start understanding organization like Best Aquaculture Practices (BAP), because it's very complex. You have to continually educate yourself. It's complicated, but it's very important and very worthwhile."
"In an odd way and in a good way, because aquaculture took so much heat over the years, they are more cognizant of what's going on. Now when you go to a farm or a site, they're very transparent, they're doing everything right."
Links:
Listen to MONGER
Learn more about the MONGER podcast
Visit the Samuels and Son Seafood website
Follow Samuels on Twitter
Learn about Animal Health and Welfare within Aquaculture
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Jul 29, 2019
Format:
Podcast episode
Titles in the series (100)
Mimic The River: New GAA Film Release!: GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. The newest GAA Film, Mimic the River showcases Vietnamese aquaculture practitioners, taking a focused look on the effects that water contamination and water insecurity are having on rural areas, and how aquaculture can help address these issues. by Aquademia: The Seafood Podcast