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#73 - BlueNalu: Lou Cooperhouse on Growing Better Seafood to Save the Oceans

#73 - BlueNalu: Lou Cooperhouse on Growing Better Seafood to Save the Oceans

FromEat For The Planet with Nil Zacharias


#73 - BlueNalu: Lou Cooperhouse on Growing Better Seafood to Save the Oceans

FromEat For The Planet with Nil Zacharias

ratings:
Length:
61 minutes
Released:
Nov 7, 2018
Format:
Podcast episode

Description

Considering the state of our oceans with overfishing driving fish stocks to the point of collapse, rising sea temperatures, ocean acidification, and plastic pollution infiltrating even the most remote and pristine waters of the world, we desperately need to find a viable alternative to wild caught and farmed fish. Seeing this gap, Lou, along with his co-founders, launched BlueNalu and set out to find the best scientists and investors to make their cellular aquaculture dreams come true. In this conversation we cover: The state of the commercial fishing industry. How cellular aquaculture can provide a viable alternative to fish farming and the wild-caught products. Issues within commercial fish today that BlueNalu hopes to solve, such as unstable pricing, fish mislabeling, and concerns over toxins, Mercury, and plastic pollution. BlueNalu’s plans for roll out and the logistics and strategy that comes with creating a cell-based company. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/lou-cooperhouse   Follow Nil Zacharias on Twitter   Newsletter signup: https://eftp.co/newsletter   Like Eat For The Planet on Facebook   Contact us at eftp@eftp.co  
Released:
Nov 7, 2018
Format:
Podcast episode

Titles in the series (100)

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.