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#8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel)

#8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel)

FromEat For The Planet with Nil Zacharias


#8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel)

FromEat For The Planet with Nil Zacharias

ratings:
Length:
67 minutes
Released:
Jul 22, 2017
Format:
Podcast episode

Description

This episode features a recording of a panel discussion from the Reducetarian Summit, held in New York City in May 2017. The goal of the summit was to spark solution-driven conversations that can help individuals and communities decrease meat consumption. I had the pleasure of moderating the opening panel of the summit, focused on providing an overview of the Broken Food System. In the recording, you will hear some introductory remarks from me, followed by presentations from 6 different experts for about five minutes each, covering the wide-ranging impacts of industrial animal agriculture, from worker treatment, the environment, animal rights, public health, antibiotics and global food security. Even if you don’t want to listen to the brief individual presentations on various issues, I highly recommend the Q&A part of the panel. It begins around the 45-minute mark of this episode and includes questions posed by myself and the audience. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp  Show notes for this episode: https://eftp.co/reducetarian-summit/   More about Eat For The Planet: https://eftp.co/ Newsletter signup: hhttps://eftp.co/newsletter Follow us on Facebook and Instagram Follow Nil Zacharias on Twitter
Released:
Jul 22, 2017
Format:
Podcast episode

Titles in the series (100)

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.