54 min listen
#70 - How Can We Get Food Service Providers and Institutions to Add Plant-Based Foods to the Menu?
#70 - How Can We Get Food Service Providers and Institutions to Add Plant-Based Foods to the Menu?
ratings:
Length:
56 minutes
Released:
Oct 3, 2018
Format:
Podcast episode
Description
This episode features a recording of a panel discussion from the Reducetarian Summit, held in Los Angeles at the end of September 2018. The goal of the summit was to spark solution-driven conversations and inspire action that can help individuals and communities decrease meat consumption. I had the pleasure of moderating a panel called “Transforming Food Service” that focused on how can we encourage food service providers and institutions to promote and incorporate more plant-based foods on the menu. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/reducetarian-2018 Follow Nil Zacharias on Twitter Newsletter signup: https://eftp.co/newsletter Like Eat For The Planet on Facebook Contact us at eftp@eftp.co
Released:
Oct 3, 2018
Format:
Podcast episode
Titles in the series (100)
#12 - The Rigged Economics of American Meat and Dairy With David Simon: The purpose of the food industry seems pretty straightforward – feed the world’s population. However, our industrialized food system, specifically, industrialized animal agriculture is incredibly ineffective – we dump around 38 billion... by Eat For The Planet with Nil Zacharias