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#65 -  Plant Based World: Bringing the Plant-Based Movement to a Mainstream Audience

#65 - Plant Based World: Bringing the Plant-Based Movement to a Mainstream Audience

FromEat For The Planet with Nil Zacharias


#65 - Plant Based World: Bringing the Plant-Based Movement to a Mainstream Audience

FromEat For The Planet with Nil Zacharias

ratings:
Length:
61 minutes
Released:
Aug 31, 2018
Format:
Podcast episode

Description

Ben developed the idea for Plant Based World Conference and Expo as a result of his own drastic transition to a plant-based lifestyle and earnest desire to make the world a better place. The expo is set to take place in June of 2019 and will serve as a place where plant-based product manufacturers, food service providers, retailers, entrepreneurs, investors, healthcare professionals and consumers alike can receive education, high level networking opportunities and the most up to date innovations in plant-based living. The expo has already garnered the support of leading organizations in the space, such as Good Food Institute and the Plant-Based Foods Association, and will tackle issues that are relevant to the industry and movement. In this conversation, Ben and I get into why this expo is needed and dive deeper into what he hopes this sort of conference will achieve. If you are interested in the world plant-based food and are looking to learn more about this incredible event as well as much more, listen in! Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/ben-davis   Follow Nil Zacharias on Twitter   Newsletter signup: https://eftp.co/newsletter   Like Eat For The Planet on Facebook   Contact us at eftp@eftp.co  
Released:
Aug 31, 2018
Format:
Podcast episode

Titles in the series (100)

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.