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#17 - How Media is Shaping the Future of Food

#17 - How Media is Shaping the Future of Food

FromEat For The Planet with Nil Zacharias


#17 - How Media is Shaping the Future of Food

FromEat For The Planet with Nil Zacharias

ratings:
Length:
65 minutes
Released:
Sep 20, 2017
Format:
Podcast episode

Description

This episode features my recent interview with Jerry Sever for Plant-Based Business Week, an online conference that showcased 30+ of the world’s top experts across the plant-based industry. This episode is a little bit different than our usual format because I’m the one being interviewed. In my conversation with Jerry, I get into what inspired me to start One Green Planet and how I translated my personal search to find the most sustainable way of eating and living into our editorial mission and strategy. One big focus of this entire interview is my core belief that media has the power of to shape the future of food and how the rapid evolution of media and technology in the past 10 years or so has fueled to the rise of the plant-based food space. I also get into the importance of storytelling and simple branding and content marketing strategies that all businesses can use to thrive in an age where information is abundant and attention is scarce. If you work in the food space or are curious about trends and products that may shape the future of our food system, I hope you will find this episode useful. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp  Show notes for this episode: https://eftp.co/media-food   More about Eat For The Planet: https://eftp.co/ Newsletter signup: hhttps://eftp.co/newsletter Follow us on Facebook and Instagram Follow Nil Zacharias on Twitter  
Released:
Sep 20, 2017
Format:
Podcast episode

Titles in the series (100)

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.