Adam Lowry, co-founder and co-CEO of Ripple Foods, is on a mission to create the purest plant protein and a ripple effect in the food system. Using a proprietary technology, Adam and his co-founder Neil Renninger, have successfully made milk from yellow peas that has just as much protein as cow’s milk, half the sugar and double the calcium … oh, not to mention their product doesn’t taste a thing like peas. He might be in the food industry now, but Adam began his career as a climate scientist before founding the incredibly popular sustainable and non-toxic soap brand, Method. Adam also talks about Ripple’s sustainability mission and what it’s like to start your own business, raise millions in venture capital funding and what the long-term strategic goals of the company are (they go far beyond just making milk from peas). To learn more, you’ll have to listen to the interview. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp  Show notes for this episode: https://eftp.co/adam-lowry   More about Eat For The Planet: https://eftp.co/ Newsletter signup: hhttps://eftp.co/newsletter Follow us on Facebook and Instagram Follow Nil Zacharias on Twitter