68 min listen
#85 - Spero Foods: Reinventing Dairy and Eggs Without Compromising on Flavor or Nutrition
#85 - Spero Foods: Reinventing Dairy and Eggs Without Compromising on Flavor or Nutrition
ratings:
Length:
76 minutes
Released:
May 8, 2019
Format:
Podcast episode
Description
Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize flavor, sustainability, and nutrition—while minimizing cost and eliminating harmful ingredients. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/sperofoods More about Eat For The Planet: https://eftp.co/ Newsletter signup: https://eftp.co/newsletter Follow us on Facebook and Instagram Follow Nil Zacharias on Twitter Contact us at eftp@eftp.co Get free shipping on your first order at SperoFoods.com with code EFTP or EATFORTHEPLANET
Released:
May 8, 2019
Format:
Podcast episode
Titles in the series (100)
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