68 min listen
#66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food
#66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food
ratings:
Length:
85 minutes
Released:
Sep 5, 2018
Format:
Podcast episode
Description
Derek Sarno is the Executive Chef and Director of Plant Based Innovation at Tesco. He is also the co-founder of Wicked Healthy, a plant-based food blog that he co-founded with his brother Chad Sarno, and is a co-founder of Good Catch Foods, an innovative company making plant-based seafood. If that wasn’t enough to catch your attention, he also served as the Senior Global Executive Chef of Recipe and Product Development at Whole Foods Market. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Show notes for this episode: https://eftp.co/derek-sarno Follow Nil Zacharias on Twitter Newsletter signup: https://eftp.co/newsletter Like Eat For The Planet on Facebook Contact us at eftp@eftp.co
Released:
Sep 5, 2018
Format:
Podcast episode
Titles in the series (100)
#5 - Secrets to Building a Plant-Based Food Empire with T.K. Pillan, Co-Founder of Veggie Grill: In this episode, I speak with T.K. Pillan, co-founder of Veggie Grill, the largest all vegan restaurant chain in the United States about his experience building a successful food business. T.K. is now also an investor and co-founded Powerplant... by Eat For The Planet with Nil Zacharias