Chad Sarno is a plant-based chef who is on a mission to get everyone in the world to consume more plants. Throughout his career, Chad has launched six plant-based restaurants in Istanbul, Munich, London and Belgrade, educated young chefs as VP of Plant-Based Wellness at Rouxbe Cooking School and served as the Global Health and Wellness Coordinator and R&D Chef for Whole Foods Market. If that wasn’t enough, he is also one of the creators of the Wicked Healthy brand along with his brother Chef Derek Sarno, and serves as the co-Founder, Executive Chef, and Vice President of Culinary for Good Catch Foods, a company on a mission to create plant-based seafood. Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp     Show notes for this episode: https://eftp.co/chad-sarno   More about Eat For The Planet: https://eftp.co/ Newsletter signup: hhttps://eftp.co/newsletter Follow us on Facebook and Instagram Follow Nil Zacharias on Twitter Contact us at eftp@eftp.co