68 min listen
#97 - PlantBased Solutions: How to Get a Product out of the Kitchen and Into the Market
#97 - PlantBased Solutions: How to Get a Product out of the Kitchen and Into the Market
ratings:
Length:
93 minutes
Released:
Oct 20, 2019
Format:
Podcast episode
Description
Daniel Karsevar is a formally trained chef, former restaurateur, business consultant, and product development expert with over 15 years of C-Suite expertise in the food industry. Daniel currently serves as CEO of PlantBased Solutions, an award-winning business services company that helps brands develop, launch and scale plant-based food products. PlantBased Solutions has worked to develop product brands for Fortune 500 companies to startups and has helped prepare dozens of companies to raise capital. Daniel also serves as a mentor and advisor to many food incubators & accelerators, as well as a contributing industry speaker and writer. Show notes for this episode: https://eftp.co/plantbased-solutions Get 20% off the PlantBased Solutions Master Class Using the Code EFTP20 ($499 savings) Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp Newsletter signup: https://eftp.co/newsletter More about Eat For The Planet: https://eftp.co/
Released:
Oct 20, 2019
Format:
Podcast episode
Titles in the series (100)
#5 - Secrets to Building a Plant-Based Food Empire with T.K. Pillan, Co-Founder of Veggie Grill: In this episode, I speak with T.K. Pillan, co-founder of Veggie Grill, the largest all vegan restaurant chain in the United States about his experience building a successful food business. T.K. is now also an investor and co-founded Powerplant... by Eat For The Planet with Nil Zacharias