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Leaning Into Your Passion with Plant-Based Pop-Up Chef Pete Carvelli

Leaning Into Your Passion with Plant-Based Pop-Up Chef Pete Carvelli

FromChefs Without Restaurants


Leaning Into Your Passion with Plant-Based Pop-Up Chef Pete Carvelli

FromChefs Without Restaurants

ratings:
Length:
48 minutes
Released:
Nov 9, 2021
Format:
Podcast episode

Description

On this episode, we're joined by chef Pete Carvelli. Pete’s the founder of Twelve (Plants), a plant-based pop-up and personal chef business in Rhode Island. Formerly, both a photojournalist and reporter, Pete currently works as an attorney. But a desire to be a better cook led him to get his Professional Plant-Based chef certification in 2019.From there he did two successful chef collaboration dinners, and Twelve (Plants) has evolved to offering multi-course plant-based pop-ups, as well as private, in-home dinners and micro-catering.On the show, we discuss leaning into your passion, even if it’s a huge pivot later in life. We talk about collaborative chef events, starting a pop-up business, and the pros and cons of a very niche business. Will Pete completely give up his law career, and go all-in on his plant-based restaurant dream? Join us as we get into that. SponsorsIf you're interested in grits, corn meal, and corn flour that are both delicious and nutritious, check out Professor Torbert's Orange Corn.   All of their products are non-GMO, gluten free and vegan. Their orange corn is helping fight micronutrient deficiencies in more than 10 African countries. So, when you choose Professor Torbert's you aren't just saying yes to better flavor. You're also helping deliver better nutrition on a global scale. When ordering on their website, use discount code CHEFS10 to save 10%.Looking to hire employees for your restaurant? This week's sponsor is Savory Jobs, a job site only for restaurants. For just $50, get unlimited job postings for an entire year. Use discount code SAVORY10 to save 10%.===========Pete Carvelli===========Twelve (Plants) InstagramThe Twelve (Plants) Website==========================CHEFS WITHOUT RESTAURANTS==========================SUPPORT US ON PATREONGet the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear’s personal chef business Perfect Little BitesIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show it would be much appreciated. 
Released:
Nov 9, 2021
Format:
Podcast episode

Titles in the series (100)

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.