Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

#40 - Borough President Eric Adams Plans to Transform Brooklyn and the Nation With Plant-Based Food

#40 - Borough President Eric Adams Plans to Transform Brooklyn and the Nation With Plant-Based Food

FromEat For The Planet with Nil Zacharias


#40 - Borough President Eric Adams Plans to Transform Brooklyn and the Nation With Plant-Based Food

FromEat For The Planet with Nil Zacharias

ratings:
Length:
35 minutes
Released:
Feb 28, 2018
Format:
Podcast episode

Description

I recently had the honor of sitting down with Brooklyn Borough President, Eric Adams to hear more about his journey back to health using plant-based nutrition. Adams has turned his personal success into a citywide campaign. He holds discussions about the benefits of a plant-based diet at the Brooklyn Chamber of Commerce, has implemented a policy mandating all events at Borough Hall have plant-based options, and has built a community for doctors who focus on plant-based nutrition. Not to mention, he has helped start community-based plant-based challenges in churches to further spread the message that a plant-based diet leads to better health and longevity. Eric Adams is all about empowering people and giving them the tools they need to fight for a better food system. If you want to learn more about how to affect this kind of change in your community, do not miss this episode! Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp  Show notes for this episode: https://eftp.co/eric-adams   More about Eat For The Planet: https://eftp.co/ Newsletter signup: hhttps://eftp.co/newsletter Follow us on Facebook and Instagram Follow Nil Zacharias on Twitter  
Released:
Feb 28, 2018
Format:
Podcast episode

Titles in the series (100)

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.