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S3E12: The bleeding edge of regenerative agriculture—w/ Jesse Smith of White Buffalo Land Trust

S3E12: The bleeding edge of regenerative agriculture—w/ Jesse Smith of White Buffalo Land Trust

FromReversing Climate Change


S3E12: The bleeding edge of regenerative agriculture—w/ Jesse Smith of White Buffalo Land Trust

FromReversing Climate Change

ratings:
Length:
55 minutes
Released:
May 3, 2022
Format:
Podcast episode

Description

What is the gap between what farmers know now and what they need to know to farm more regeneratively? How do we close that gap?
What is the best way to advocate for the adoption of regenerative agriculture practices?
Jesse Smith is the Director of Land Stewardship at White Buffalo Land Trust, a 501(c)(3) nonprofit dedicated to practicing, promoting and perfecting the principles and practices of regenerative ag.
On this episode of Reversing Climate Change, Jesse joins Ross to explain how WBLT furthers regenerative ag through the development of products, training programs, and scientific research.
Jesse shares WBLT’s focus on teaching the integration of annual and perennial cropping with animal systems and offers advice on attracting young engineers, scientists, and creative artists to the regenerative ag space.
He goes on to discuss the benefit of ecosystem service payments, describing what he views as the unfair advantage producers have in regions with a higher potential for carbon sequestration and what markets like Nori can do about it.
Listen in for Jesse’s insight on using distributed ledger technology and blockchain to support regenerative ag and learn how you can support White Buffalo Land Trust and its consumer-facing brand, Figure Ate Foods.
Connect with Nori
Purchase Nori Carbon Removals
Nori's website
Nori on Twitter
Check out our other podcast, Carbon Removal Newsroom
Resources
White Buffalo Land Trust
WBLT on Instagram
WBLT Training Programs
Figure Ate Foods
Roots of the Future II Event
Savory Institute
Kiss the Ground
The Biggest Little Farm
Leah Penniman on Reversing Climate Change S2EP57
Books by Bill Mollison
Rudolf Steiner
Center for Regenerative Agriculture at Jalama Canyon Ranch
California’s Healthy Soils Program
The NRCS EQIP Program
The NRCS Conservation Stewardship Program
USDA Local Food Promotion Program
Regen Network
How a Warming Climate Is Changing Wine on Reversing Climate Change S3EP10

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Released:
May 3, 2022
Format:
Podcast episode

Titles in the series (100)

A podcast about the different people, technologies, and organizations that are coming together to remove carbon dioxide from the atmosphere and reverse climate change. Support this podcast: https://anchor.fm/reversingclimatechange/support