Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

336. Jade Miles: What is a Sustainable Table and how do we drive a truly regenerative shift in farming

336. Jade Miles: What is a Sustainable Table and how do we drive a truly regenerative shift in farming

FromLow Tox Life


336. Jade Miles: What is a Sustainable Table and how do we drive a truly regenerative shift in farming

FromLow Tox Life

ratings:
Length:
59 minutes
Released:
Jun 18, 2023
Format:
Podcast episode

Description

This show, I chat to Jade Miles, author, podcaster, regenerative heritage fruit farmer, homesteading workshop facilitator and CEO of Sustainable Table. A fellow poly-jobist! Today we ask the all-important question: What really is a sustainable table and how to we effect big, systemic change when it comes to farming - from degenerative, to regenerative and truly sustainable? Jade has driven a catalytic change in direction at Sustainable Table from a once small scale Victorian based, education enterprise that connected eaters to their food and the growers who created it, to its current-day vision of transforming farming, food, and fibre systems through regenerative ways of being, doing and knowing. Grounded in care for people and planet, her team facilitates connection, collaboration, funding, and learning to catalyse change across Australia. “Every decision we make has an impact - on other humans, creatures and ecosystems. How do you make your decisions and will their impact be degenerative, sustainable or regenerative? Today’s show is a balm for those wanting a better way forward for our planet that doesn’t always have a corporate giant or billionaire behind it. I hope you love it and look forward to hearing what your ‘enough’ is as we discuss it towards the end of the show. Show notes here: https://www.lowtoxlife.com/podcast/Enjoy our sponsors Till the end of JUNE 2023: Earthtank, a gorgeous new handmade ceramic water filter on the scene, is carefully thought through and tested every step fo the way to provide delicious drinking water with minerals intact, and all the bad stuff out. A local Aussie business, they’re offering 5% off their filters with the code LOWTOXLIFE - Follow them at @earthtank_au and shop here: https://www.earthtank.com.au/ALL OF 2023: Ausclimate, also an awesome Aussie business offers listeners 10% off with the code LOWTOXLIFE for their WINIX air purifiers and dehumidifiers to help you clean up your indoor air and prevent mould growth. Head to https://ausclimate.com.au/Connect with Futuresteading and sustainable table here:Website: futuresteading.com | sustainabletable.org.au | blackbarnfarm.com.auInstagram: @futuresteading | @sustainable.table | @black_barn_farmJade’s book: Amazon | Booktopia Hosted on Acast. See acast.com/privacy for more information.
Released:
Jun 18, 2023
Format:
Podcast episode

Titles in the series (100)

Hello! Thanks for being curious about the Low Tox Life podcast. I'm Alexx Stuart, your host, and after writing and researching on health and sustainability for many years at lowtoxlife.com, I am thrilled to bring this podcast to you as an extension of the online community. The concept of living a Low Tox Life is one that rejects perfection, black and white notions of there only being one way to 'do it right'. Instead, we take a relaxed and curious approach to better choices to incorporate into our lives as and if they fit. Low Tox therefore instead of 'no tox' which to most of us who aren't on an off grid hippy commune, just isn't achievable. There's nothing more that makes me sad than having people quit before they begin because you feel like a failure. Let's feel awesome about what we can learn and do from today! On this show, we cover lots of low tox topics around sustainability, health, fashion, farming, lowering our toxic load and mind happiness and with the brilliant minds I'm so grateful to chat with, I just know you'll be inspired as I am from each show. Enjoy, subscribe, pop the kettle on and most importantly: Welcome!