Allan Savory was born in Zimbabwe and educated in South Africa at the University of Natal, BS in Zoology and Botany. In the 1960s he made a significant breakthrough in understanding what was causing the degradation and desertification of the world’s grassland ecosystems and, as a resource management consultant, worked with numerous managers on four continents to develop sustainable solutions. In 1992 Savory and his wife, Jody Butterfield, formed a non-profit organization in Zimbabwe, the Africa Centre for Holistic Management, donating a ranch that would serve as a learning site for people all over Africa. In 2009 Savory, Butterfield, and a group of colleagues co-founded the Savory Institute in Boulder, Colorado to serve the world through an international network of entrepreneurial innovators and leaders committed to serving their regions with the highest standards of Holistic Management training and implementation support.   In 2003, Allan Savory received Australia’s International Banksia Award “for the person or organization doing the most for the environment on a global scale,” and in 2010 Savory (and the Africa Centre) received the Buckminster Fuller Institute’s Challenge award for work that has “significant potential to solve humanity’s most pressing problems.” A TED talk Savory gave in 2013 has received over 10.8 million views and in 2014 was voted one of the 50 most intriguing TED talks of all time. The Savory Institute is one of 11 finalists in the Virgin Earth Challenge, a $25 million initiative for the successful commercialization of ways of taking greenhouse gases out of the atmosphere and keeping them out with no countervailing impacts.   Before we jump in I want to make sure everyone knows about http://NoseToTail.org where we ship 100% grass-finished beef and buffalo, and high omega-3 pork and chicken to your door. This is all raised beyond organic in Texas. Our primal ground beef with liver, heart, kidney, and spleen is flying out the door these days. Get it while you can, we only process animals every 2 weeks. There are so many nutrients in this tasty ground beef that are hard to get otherwise. You can make a custom box at http://nosetotail.org and get free shipping if it’s 20lbs or more.   You can also support this podcast and everything else I do at http://patreon.com/peakhuman I’ve been able to scrape by without taking on any advertisers or outside money for any of my ventures so far and really want to keep it that way. The Food Lies film, the Food Lies youtube channel, and all my social media is powered all by the community. I have yet to take a cent from another company. That’s http://patreon.com/peakhuman or click through http://sapien.org where you can find out about all the projects I’m working on including the heath technology. We’re still looking for doctors, healthcare providers, and health coaches to work with us. You can add yourself to the waiting list at http://sapien.org   Thanks for sharing this podcast and reviewing it on iTunes and the Apple podcast app! Really appreciate all of you and all the inspiring messages of positive health journeys! Now let’s hear some more great information from another brilliant mind, Dr. Tommy Wood.   BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES   [5:45] Livestock can help us to reverse desertification and climate change. [11:23] The specific environment in which we develop leads to our specific adaptation and change. [15:10] Humans and our technology are nowhere near complex as when we compare to nature. [21:20] The problem with all the natural resource policies in the United States. [24:40] What does it mean to develop a holistic context for management? [33:00] What is desertification? [35:10] Brittle environments have periods of humidity and periods of long dry periods.  [35:50] How to reverse desertification. [50:00] The issue o