Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging

Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace: In this insightful episode, we sat down with Chip Terry, the CEO of BlueTrace, to delve into the critical aspects of FSMA (Food Safety Modernization Act) section 204 compliance. Chip provides a clear breakdown of the "need to know" topics, offering essential guidance for individuals and businesses looking to navigate this mandatory law effectively. Whether you're in the seafood industry or simply want to stay informed about regulatory requirements, this episode is a must-listen. Tune in to gain valuable insights and prepare yourself or your business for FSMA 204 compliance. by Aquademia: The Seafood Podcast

34 min listen

Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk: Welcome to another exciting episode of Aquademia! In this episode, we dive deep into the world of seafood and nutrition with our special guest, Sherri Clerk. Sherri is not only a registered dietitian but also a brand strategist at the Global Seafood Alliance, bringing a unique blend of expertise to our discussion. During this insightful episode, we take a closer look at the results from our recent listener survey, focusing on a wide range of seafood-related questions. With Sherri's guidance, we analyze the survey findings to uncover valuable insights about our audience's preferences, concerns, and perceptions when it comes to seafood consumption. Don't miss out - join us for an unforgettable episode packed with insights, tips, and a newfound appreciation for the wonders of seafood! by Aquademia: The Seafood Podcast

59 min listen

Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture: Thanks for tuning in to another fantastic episode of the Aquademia podcast. In this episode Maddie and Justin learn all there is to know about the fish species barramundi. Matthew Mangan, the co-founder of MainStream Aquaculture and President of MainStream USA, also takes us on an educational journey through MainStreams barramundi farm located in the desert of Arizona. Put on those headphones, and let’s go! by Aquademia: The Seafood Podcast

36 min listen

The Important Work of Uplifting Small-Scale Seafood Producers: Welcome to the kickoff episode of 2024! Join us as we dive into a captivating conversation with Bill Hoenig, the Director of Market Development in Latin America at GSA. In this episode, we explore the significance of connecting with small-scale seafood producers and explore how their engagement can be a game-changer for long-term success of the seafood industry. Get ready for insights, stories, and valuable perspectives in this eye-opening discussion. Don't miss out—tune in now! by Aquademia: The Seafood Podcast

46 min listen

Aquademia's Year In Review - 2023: 2023 has been an amazing year for us here at Aquademia, and it's all because of you: the listeners! We saw tons of growth, lots of incredible content, and a record number of fantastic guests. Thank you for listening this year and get excited for more seafood content in 2024! by Aquademia: The Seafood Podcast

26 min listen

Last published episode: 'Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT: Welcome to a new episode of Aquademia! In this episode, we take you again to the 2023 Responsible Seafood Summit in Saint John, New Brunswick, Canada. Tune in for an exciting live recording with Daniela Allerbon, the founder and CEO of AQUIT, who is also the proud recipient of the 2023 Aquaculture Innovation Award. by Aquademia: The Seafood Podcast

22 min listen

Aquademia Live! From the Responsible Seafood Summit 2023 with Ben So, chief innovation officer at Zeal Industries: Welcome to another episode of Aquademia! Join us as we transport you to the vibrant atmosphere of the 2023 Responsible Seafood Summit in Saint John, New Brunswick, Canada. Get ready for an engaging live recording featuring none other than Ben So, the brilliant Chief Innovation Officer at Zeal Industries and the recipient of our coveted 2023 Fisheries Innovation Award. Buckle up, Aquademia listeners, because there's a sea of insights to explore in this one. by Aquademia: The Seafood Podcast

27 min listen

'Aquademia Live! From the Responsible Seafood Summit 2023 with Michael-Ann Rowe, Emmy Award-Winning Producer and Writer: Hey there, Aquademia enthusiasts! We're fresh off the excitement of the 2023 Responsible Seafood Summit, and we can't wait to take you on an exhilarating journey through our captivating live discussions. Hold onto your headphones because in our upcoming episode, we're about to plunge headfirst into an engaging conversation with the one and only Michael-Ann Rowe. She's not just a seafood and agrifood spokesperson; she's also a marketing expert and an Emmy Award-Winning producer and writer. Get ready to soak up the valuable insights from our enlightening conversation! by Aquademia: The Seafood Podcast

52 min listen

Aquademia Live! From the Responsible Seafood Summit 2023 with Toby Corey the COO of Cruz Foam: Welcome back, folks! We've just returned from the thrilling 2023 Responsible Seafood Summit, and boy, do we have some captivating conversations to share with you. Buckle up because in our next segment, we're about to dive deep into a chat with none other than Toby Corey, the Chief Operating Officer of Cruz Foam. Get ready to soak in the insights from our conversation! by Aquademia: The Seafood Podcast

29 min listen

Aquademia Live! From the Responsible Seafood Summit 2023 with Hon. Margaret Johnson: We just got back from 2023's Responsible Seafood Summit and we're excited to share some of the amazing conversations we had there! Starting things off, we sat down with Hon. Margaret Johnson, the New Brunswick Minister of Agriculture, Aquaculture, and Fisheries! by Aquademia: The Seafood Podcast

17 min listen

D2C Marketing with Daniel Del Coro or Secret Island: Selling directly to consumers through ecommerce is a big challenge, and Secret Island has found a way to tap into their audience in a number of ways. Daniel Del Coro from Secret Island joins the Aquademia team today to talk about how they identify and target their audience. by Aquademia: The Seafood Podcast

51 min listen

Re-Release: How Buying Seafood for Retail Works with Bob Cerullo of Wakefern Food Corp.: This week we are re-releasing one of our more popular episodes that newer listeners may have missed! Most people get their seafood from a grocery store/retailer, but have you ever thought about where that retailer got that seafood? What does the process for bringing fresh, high-quality seafood into a retailer look like? How does the system work? Wakefern Food Corp. Director of Seafood Bob Cerullo sits down with us to give us a behind-the-scenes breakdown of how your seafood finds its way to store shelves. by Aquademia: The Seafood Podcast

51 min listen

The Auditor's Role in the Industry, Part 2 with Fergal Guilfoyle and Ashley Hart by Aquademia: The Seafood Podcast

52 min listen

Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 09/15/2023: Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! by Aquademia: The Seafood Podcast

10 min listen

The Auditors' Role in the Seafood Industry Part 1 with Valerie Roy and Ashley Hart by Aquademia: The Seafood Podcast

41 min listen

Everything You Need to Know About The Responsible Seafood Summit 2023: Time is running out, and if you've been on the fence about registering for GSA's Responsible Seafood Summit 2023 in Saint John, New Brunswick, Canada, it's time to get moving. The Summit is happening October 2-5, 2023, and registration will be closing soon. Steve Hedlund is here to give you all the information you need about the Summit including what's in the program, field trip information, travel tips, and more! by Aquademia: The Seafood Podcast

27 min listen

Country Spotlight: Paul Lansbergen of the Fisheries Council of Canada by Aquademia: The Seafood Podcast

52 min listen

Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 08/18/2023: Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! by Aquademia: The Seafood Podcast

10 min listen

Aquaponics Part 2 with Frank and Kyle Harrison by Aquademia: The Seafood Podcast

58 min listen

Shelf-Stable Seafood Snacks with Charlotte Langley of Scout: Seafood snacks are rapidly growing in popularity, and during the COVID-19 pandemic, Scout launched their line of shelf-stable, canned seafood snacks. Scout founder Charlotte Langley joined Shaun to talk all about it! by Aquademia: The Seafood Podcast

55 min listen

Aquaculture Communication in a Niche Market with James Arthur Smith of Seatopia by Aquademia: The Seafood Podcast

44 min listen

Local Catch: Digitally Connecting Seafood Buyers and Sellers with Landon Hill by Aquademia: The Seafood Podcast

37 min listen

Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/21/2023: Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! by Aquademia: The Seafood Podcast

10 min listen

Aquademia Housekeeping, survey, and episode transcripts! by Aquademia: The Seafood Podcast

16 min listen

An Introduction to Aquaponics with Kyle Harrison by Aquademia: The Seafood Podcast

48 min listen

Re-Release: Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.: This week we are re-releasing one of our more popular episodes that newer listeners may have missed! Have you ever wondered how your favorite restaurants choose and get the seafood they serve? Seattle Fish Co. CEO Derek Figueroa sat down with us to talk about sustainability and traceability procedures at a large scale distributor, and how restaurants prioritize responsible seafood! by Aquademia: The Seafood Podcast

43 min listen

Advocate Sessions: Take Ten With The Responsible Seafood Advocate, 06/30/2023: Join Shaun and Responsible Seafood Advocate editor James Wright for Aquademia's spinoff series, Advocate Sessions, where we take 10(ish) minutes to discuss new stories in our online magazine, what readers can expect in the coming weeks, and any highlights within the world of GSA's online magazine! This week we're bringing you another special guest interview! Katie Weiler of Viable Gear, joins the Advocate and Aquademia to talk about their innovative new product that uses seaweed to make bait bags for the Maine lobster industry. by Aquademia: The Seafood Podcast

26 min listen

How to Become a Sushi Chef with Chef Andy Matsuda of Sushi Chef Institute: What does it take to become a sushi chef? Chef Andy Matsuda, founder of the Sushi Chef Institute, joined Shaun and Justin to talk about all of the intricacies of sushi, what it takes to become a sushi chef, and discusses the comprehensive program offered at the Sushi Chef Institute in Los Angeles, CA. by Aquademia: The Seafood Podcast

48 min listen

BONUS: Apply for the 2023 Responsible Seafood Innovation Awards!: Applications are now open for the 2023 Aquaculture and Fisheries Innovation Award! Steve Hedlund sits down with Shaun and Maddie for a quick rundown of this year's innovation award. The Responsible Seafood Innovation Awards recognize individuals and organizations finding new solutions to the challenges facing seafood. The competition has two categories – one for aquaculture and one for wild-capture fisheries. There are separate applications for each. by Aquademia: The Seafood Podcast

11 min listen

Species Spotlight: Abalone with Rob Jorden of Rare Foods Australia by Aquademia: The Seafood Podcast

44 min listen

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Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging

Seafood Innovations: Eco-Friendly Packaging with Ben Grant of Grounded Packaging

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