Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability.
This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues.
Organizations that are doing it right with positive efforts on the ground:

Best Aquaculture Practices
Humanity United
Liberty Shared
International Justice Mission

Resources for purchasing sustainable seafood:

Regal Springs: "Why It’s Important To Buy Sustainable Seafood—And Where To Find It"
Seafood Certifications
The Healthy Fish: "How to Tell If You’re Buying Sustainable, Ethically Produced Seafood"

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at 1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/