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269: Health freedom: what's at stake

269: Health freedom: what's at stake

FromWise Traditions


269: Health freedom: what's at stake

FromWise Traditions

ratings:
Length:
41 minutes
Released:
Oct 9, 2020
Format:
Podcast episode

Description

It's important to ask questions during our current worldwide health crisis. Months into this worldwide "pandemic," restrictive measures are still in place, affecting our personal and professional lives. Why are healthy people advised to stay home and "quarantine"? Why are face coverings required when the virus is supposedly nm in diameter (small enough to slip through almost any fabric)? Who benefits from a fearful and shuttered population? What do we stand to lose if we continue to give up our civil liberties, presumably for the health of the population? Sayer Ji, the founder of GreenMedInfo, the world’s largest open-access natural health database, and the author of “Regenerate,” poses these questions and more. In effect, he challenges the conventional narrative of the pandemic. And he explains what's at stake--economically, socially, psychologically and health-wise--as we respond to this crisis. Visit his websites: greenmedinfo.com & thankyoubodyrally Become a member of the Weston A. Price Foundation here. Attend the Wise Traditions conference. Register here. Check out our sponsor: Optimal Carnivore supplements 
Released:
Oct 9, 2020
Format:
Podcast episode

Titles in the series (100)

Looking to improve your health? The Wise Traditions podcast embraces traditions from the past for optimal health today! The key is to nourish our bodies with nutrient-dense food, not processed, food-like products. Health coach Hilda Labrada Gore, known as Holistic Hilda, is the host and producer of the show. She conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips that you can incorporate into your life today. This podcast is brought to you by the Weston A. Price Foundation, committed to wise traditions in food, farming, and the healing arts.