57 min listen
Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator
Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator
ratings:
Length:
41 minutes
Released:
May 23, 2024
Format:
Podcast episode
Description
Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Released:
May 23, 2024
Format:
Podcast episode
Titles in the series (100)
Working Together: Why Fish Feed Growth is Essential with Neil Auchterlonie: Neil Auchterlonie, Technical Director of IFFO The Marine Ingredients Organization, discusses what IFFO does, and the importance of a united fish feed industry: including fish meal and oil, as well as alternative ingredients with the Aquademia team. by Aquademia: The Seafood Podcast