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    Holiday Recipes with Chopped Champion Chef Chris Holland

    Holiday Recipes with Chopped Champion Chef Chris Holland

    FromAquademia: The Seafood Podcast

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    Holiday Recipes with Chopped Champion Chef Chris Holland

    FromAquademia: The Seafood Podcast

    ratings:
    Length:
    40 minutes
    Released:
    Dec 16, 2019
    Format:
    Podcast episode

    Description

    Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!Links:Chris Holland's restaurant, Dvine Bar Looking for a worthy cause to donate to for the holidays? Donate to the National Multiple Sclerosis (MS) Society! Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
    Released:
    Dec 16, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.