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Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland

Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland

FromAquademia: The Seafood Podcast


Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland

FromAquademia: The Seafood Podcast

ratings:
Length:
42 minutes
Released:
Dec 22, 2021
Format:
Podcast episode

Description

Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!Links:Chris Holland's restaurant, Dvine Bar Looking for a worthy cause to donate to for the holidays? Donate to the National Multiple Sclerosis (MS) Society! Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Released:
Dec 22, 2021
Format:
Podcast episode

Titles in the series (100)

Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.