13 min listen
The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association
The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association
ratings:
Length:
53 minutes
Released:
Mar 9, 2020
Format:
Podcast episode
Description
Afton Hupper, Outreach & Development Specialist at Maine Aquaculture Association, chats with Aquademia about her experience in the Maine seafood industry.Links:Maine Aquaculture Association websiteGlobal Aquaculture Alliance website*Note: Afton misspoke about LPAs in this episode: she reported that LPAs are around 400x400 square feet. In reality, LPAs can be up to 400 square feet in size, and license holders can have up to 4 LPAs in total (1600 square feet total). They can be any combination of dimensions. Additionally, LPA stands for "Limited Purpose Aquaculture", not "License to Practice Aquaculture".Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Mar 9, 2020
Format:
Podcast episode
Titles in the series (100)
Earth's Got Issues.: What are some of the major issues facing our planet right now? How is seafood connected to these issues? The Earth's got issues. What we can, as seafood lovers, do to help? by Aquademia: The Seafood Podcast