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The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association

The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association

FromAquademia: The Seafood Podcast


The Future of Seafood in Maine with Afton Hupper of Maine Aquaculture Association

FromAquademia: The Seafood Podcast

ratings:
Length:
53 minutes
Released:
Mar 9, 2020
Format:
Podcast episode

Description

Afton Hupper, Outreach & Development Specialist at Maine Aquaculture Association, chats with Aquademia about her experience in the Maine seafood industry.Links:Maine Aquaculture Association websiteGlobal Aquaculture Alliance website*Note: Afton misspoke about LPAs in this episode: she reported that LPAs are around 400x400 square feet. In reality, LPAs can be up to 400 square feet in size, and license holders can have up to 4 LPAs in total (1600 square feet total). They can be any combination of dimensions. Additionally, LPA stands for "Limited Purpose Aquaculture", not "License to Practice Aquaculture".Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Mar 9, 2020
Format:
Podcast episode

Titles in the series (100)

Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.