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    Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change

    Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change

    FromAquademia: The Seafood Podcast

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    Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change

    FromAquademia: The Seafood Podcast

    ratings:
    Length:
    42 minutes
    Released:
    Sep 8, 2021
    Format:
    Podcast episode

    Description

    Speakers from this panel:Oyumaa de Jong | RabobankDavid Hine | Land & Water Management Pty. Ltd.Erik Ianssen | Selfa Arctic ASRichard Newton | University of StirlingDave Robb | Cargill Aqua NutritionModerator: George Chamberlain | Global Seafood AlianceLinks:Learn more about GOAL 2021Listen to our episode about GOAL 2021Check out Aquademia on the GAA website!Become a member of GAA to join us for the rest of GOAL 2021, and to access all previous sessions on demand!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.globalseafood.org/membership/
    Released:
    Sep 8, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.