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    How Cargill Aided the Fight Against COVID-19, and the Importance of Sustainability Reporting with Dave Robb

    How Cargill Aided the Fight Against COVID-19, and the Importance of Sustainability Reporting with Dave Robb

    FromAquademia: The Seafood Podcast

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    How Cargill Aided the Fight Against COVID-19, and the Importance of Sustainability Reporting with Dave Robb

    FromAquademia: The Seafood Podcast

    ratings:
    Length:
    46 minutes
    Released:
    Jun 22, 2020
    Format:
    Podcast episode

    Description

    Links:Check out Cargill's 2019 Sustainability ReportVisit Cargill's websiteGAA's COVID-19 updatesFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
    Released:
    Jun 22, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.