In this episode we cover the fascinating and critically endangered Crevecoeur chicken, interview Jeannette Beringer about her own Crevecoeur breeding program and her path from veterinary technician to Head Zookeeper in Rhode Island to Senior Project Manager with the Livestock Conservancy, share our recipe for a basic springtime quiche, and review one of Holly's favorite supplements, Ropa Poultry Complete.   Iowa Blue Farm - Organic Chicken Feed and Treats - 100% American Made  https://iowabluefarm.com/  Livestock Conservancy Breeder's Directory https://livestockconservancy.org/index.php/heritage/internal/breeders-directory Cracking the Eggs - Spring Quiche https://coffeewiththechickenladies.wordpress.com/farm-fresh-egg-recipes/spring-quiche/Ropa Poultry Complete  https://www.ropastore.com/us/categories/poultrySupport the show