In this episode we spotlight the lovely, myth-shrouded Barred Plymouth Chicken. We interview Lisa Steele of Fresh Eggs Daily. Lisa shares her delicious recipe for Eggs Benedict and tells us all the details on her new cookbook, available February, 2022. Cracking the Eggs - Classic Eggs Benedicthttps://www.fresheggsdaily.blog/2012/01/eggs-benedict.htmlLisa Steele's Books on AmazonAs Amazon Associates we earn from qualifying purchases.https://www.amazon.com/ideas/amzn1.account.AFKMBNRYQ3VWFGH34AH4TLIJKGHA/3M3JMMEBN5OGRSupport the show