In this episode we spotlight the very popular Olive Egger Chicken, talk about snacks for your flocks and how we've changed snacktime, and chat with Lisa Steele about her new Fresh Eggs Daily cookbook.Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEE20 to get your discount.Chicken Luv Box -  use CWTCL for $5 off your order!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Cracking the Eggs - Lisa Steele's Cheesy Mushroom PieLisa Steele's Maple Sour - from the new Fresh Eggs Daily Cookbook2 ounces bourbon1 ounce freshly squeezed lemon juice1 ounce maple syrup1 egg white, room temperature3 to 4 ice cubes, plus more for servingAdd the bourbon, lemon juice, maple syrup and egg white to a cocktail shaker or pint Mason jar. Shake vigorously until the egg white is foamed and frothy, about 30 seconds. Add the ice cubes and shake until well chilled, about 20 seconds. Strain the liquid into a glass over ice. Garnish with a small maple leaf, if desired.Buy Lisa's Book - on her website,  Fresh Eggs Dailyhttps://lisasteele.pubsitepro.com/product/the-fresh-eggs-daily-cookbookFresh Eggs Daily Cookbook On Amazonhttps://www.amazon.com/dp/B0983229KD/ref=dp_kinw_strp_1Fresh Eggs Daily Cookbook On Barnes and Noblehttps://www.barnesandnoble.com/w/the-fresh-eggs-daily-cookbook-lisa-steele/1139742833CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show