In this week's episode, we spotlight a super rare and beautiful American breed bantam - the Pyncheon. It's our year in review, where we talk about what we did, what we've learned, and what we thought of the breeds we added this year. In honor of New Year's Eve we share out recipe for a delicious egg and shrimp pate, and we provide some retail therapy with our 2023 picks for Chicken Booze. (Booze for you, not your chickens!)Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Bantam Coffee Roastershttps://bantamroasters.com/Use code FLUFFYBUTT for 10% off all items!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Pyncheon Bantam Conservation and Preservation Initiative Facebook Grouphttps://www.facebook.com/groups/pyncheons/P. Allen Smith, Heritage Poultry Conservancy - Pyncheon Bantamshttps://pallensmith.com/product/pyncheon-bantam-pair/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJShrimp and Egg Patehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/shrimp-and-egg-pate/The ChookLa Vielle Ferme Box of WineChicken in PantsCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shopSupport the show