In this episode we spotlight the very rare and super cute Shetland Hen. Fiona the Floof Lady joins us for a great roundtable discussion all about molting. We share our recipe for easy coddled eggs with herbs and cheese and provide some retail therapy with beautiful vintage egg coddlers.From now until the end of September, our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL25 to get your discount.Shetland Hen - Green Fire Farmhttps://greenfirefarms.com/shetland_hen.htmlChicken Luv Boxhttps://www.chickenluv.com/Fiona's You Tube Channel - English Country Lifehttps://www.youtube.com/channel/UCGzRPk4-weg4odbYNCjujJAEnglish Country Life - Chickens Moultinghttps://www.youtube.com/watch?v=92Bj3M-AVAAMississippi State University Extension Service - Laying of Molting Henshttp://extension.msstate.edu/content/molting-laying-hensCoddled Eggs with Cheese and Chiveshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/coddled-eggs/Egg Coddlers - Museum of Royal Worcesterhttps://www.museumofroyalworcester.org/learning/research/products/egg-coddlers/Egg Coddler Informationhttps://www.egg-coddlers.com/introduction.shtmlCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Instagramhttps://www.instagram.com/coffeewiththechickenladies/?hl=enCWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show