Grass fed beef vs grain fed beef, self explanatory, right? Turns out there is way more to this topic than you would think! We are covering everything from flavor and texture of the meat to management practices of the cows. Of course we also discuss labels, what they actually mean, and the future of grass fed beef. 
Our shout out this week goes to Spider City Brewing of Bend Oregon! This women owned business puts out some amazingly inspired beers. Check them out at https://spidercitybrewing.com/home
As always, you can reach us at
milkmaidspodcast@gmail.com
Weekly Resources:
https://extension.psu.edu/grass-fed-vs-grain-fed-beef
https://www.mychicagosteak.com/steak-university/grain-fed-vs-grass-fed-steaks
https://www.mychicagosteak.com/steak-university/how-the-usda-grades-your-steak
https://jetfresh.net/santa-carota-beef-grass-fed/
https://www.discovermagazine.com/health/what-makes-grass-fed-beef-different-and-are-you-buying-the-real-thing
https://www.americangrassfed.org/about-us/our-standards/

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