Last year, we talked with The Good Food Foundation about their annual honey contest (S3, E14). This year, we bring you four of the 15 finalists to talk about their entries and their beekeeping operation. Winners will be announced the week of the episode’s release! Honey for the contest is entered and only compared to honeys from the region it is produced and it can be liquid, comb or infused. The honey must be entered by the beekeeper who produced it.  The judges look at how it was produced and harvested, overall animal husbandry, and is there any community engagement with bees, beekeeper and the people in their world. First up in the episode, we have Max Kirwin, the Good Food Awards leader, who oversees all 18 committees for this contest. Joining Max is Mark Carlson, the Honey Committee chair who will share what it is they are looking for in each honey submission category. Mark was with us back in August of 2020 in our first episode with the Good Food Foundation. We have 4 very different finalists this time. Jay Williams of Williams Honey Company and South Hall Farms, is working to build a destination luxury resort dedicated to sustainability, agricultural, culinary discovery and the circle of life. Of course, honey and pollinators play an important role to the theme. Ethan West, of Republic of Vermont Honey Company, they manage a treatment free apiary with bees spread out over 3 counties in the Champlain Valley of Vermont and the Green Mountains. Dustin Vanasse, along with Michael Gilbert of Bare Honey, produces honey in solar panel yards all over California. Dusty has learned the tricks of Solar Based Beekeeping, utilizing the acreages and space around these large installations to produce infused honey, using organic and local peppers for his flavoring. Before they left, we asked each of these finalists give tips on how to get ready for next year’s competition. A whole lot of good advice in this final segment. Think you have good honey? Then think about entering next year’s Good Food Awards. Links and websites mentioned in this podcast:  Good Food Foundation - https://goodfoodfdn.org Good Food Award - Honey Competition - https://goodfoodfdn.org/awards/categories/honey/ Honey Bee Obscura Podcast - https://www.honeybeeobscura.com ______________ This episode is brought to you by Global Patties! Global Patties is a family business that manufactures protein supplement patties for honey bees. Feeding your hives protein supplement patties will help ensure that they produce strong and health colonies by increasing brood production and overall honey flow. Global offers a variety of standard patties, as well as custom patties to meet your specific needs. Visit them today at http://globalpatties.com and let them know you appreciate them sponsoring this episode!  We welcome Betterbee as sponsor of today's episode. BetterBee’s mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, BetterBee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com Thanks to Strong Microbials for their support of Beekeeping Today Podcast. Find out more about heir line of probiotics in our Season 3, Episode 12 episode and from their website: https://www.strongmicrobials.com We want to also thank 2 Million Blossoms as a sponsor of the podcast. 2 Million Blossoms is a quarterly magazine destined for your coffee table. Each page of the magazine is dedicated to the stories and photos of all pollinators and written by leading researchers, photographers and our very own, Kim Flottum. _______________ We hope you enjoy this podcast and welcome your questions and comments: questions@beekeepingtodaypodcast.com Follow Beekeeping Today Podcast today! Thanks to Bee Culture, the Magazine of American Beekeeping, for their support of The Beekeeping Today Podc