58 min listen
Episode 174: Elena Santogade & Lisa Hall
FromCutting the Curd
ratings:
Length:
32 minutes
Released:
May 12, 2014
Format:
Podcast episode
Description
Welcome to another episode of the best cheese radio show in the world, Cutting the Curd. This week - host Greg Blais is chatting with two movers and shakers in the world of cheese - Elena Santogade of Arethusa Farm and Dairy, and Lisa Hall of Saxon Creamery. Tune in and hear from both guests as they share their cheese stories. Elena explains what its like working with the award winning cows at Arethusa Farm and Dairy and why nothing can beat incredible milk. Later in the show, Lisa shares the Saxon Creamery story and what its like operating a 5th generation Wisconsin family farm. This program was sponsored by Of a Kind. Between the weather [in winter], the climate and type of cow it really increase the butter fat and proteins in the milk so were able to make a very special cheese [Snow Fields] for a very limited time. [18:00] --Lisa Hall on Cutting the Curd
Released:
May 12, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd