58 min listen
Episode 30: Max McCalman
FromCutting the Curd
ratings:
Length:
32 minutes
Released:
Jun 6, 2010
Format:
Podcast episode
Description
This week on Cutting the Curd Anne speaks to Max McCalman, the author of Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager. Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese
Released:
Jun 6, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd