31 min listen
Episode 21: Diana Piettet
FromCutting the Curd
ratings:
Length:
35 minutes
Released:
Mar 14, 2010
Format:
Podcast episode
Description
This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture.
Released:
Mar 14, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 5: Nicole Slaven & Tia Keenan: This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Societys Annual meeting by Cutting the Curd