35 min listen
Episode 22: Veronica Pedraza
FromCutting the Curd
ratings:
Length:
32 minutes
Released:
Mar 28, 2010
Format:
Podcast episode
Description
Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese.
Released:
Mar 28, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 21: Diana Piettet: This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture. by Cutting the Curd