35 min listen
Episode 47: State of Cheese: Utah
FromCutting the Curd
ratings:
Length:
36 minutes
Released:
Nov 21, 2010
Format:
Podcast episode
Description
This week on Cutting the Curd Anne continues her State of Cheese series with a look at Utah and the states growing interest in sustainable food. Steven Rosenberg of Liberty Heights Fresh calls from Utah to talk about how eating some unsavory cafeteria food began him on a quest to finding the freshest and most delicious food available and ended in the form of Liberty Heights Fresh, one of the best places to find sustainable cheese and produce in Utah. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.
Released:
Nov 21, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 21: Diana Piettet: This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture. by Cutting the Curd