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Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese

Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese

FromCutting the Curd


Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese

FromCutting the Curd

ratings:
Length:
38 minutes
Released:
Mar 22, 2024
Format:
Podcast episode

Description

Discover the secrets behind the time-honored techniques used to craft this iconic cheese, as Jane shares insights into the art of maturation, flavor development, and the enduring legacy of Quicke's Cheese. From the rolling hills of Devon to your plate, explore the journey of craftsmanship and tradition that defines each bite of Quicke's clothbound cheddar.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
Released:
Mar 22, 2024
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.