Episode 11: Steve Jenkins

FromCutting the Curd

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Episode 11: Steve Jenkins

FromCutting the Curd

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Length:

36 minutes

Released:

Nov 22, 2009

Format:

Podcast episode

Description

Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming.

Released:

Nov 22, 2009

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 11: Steve Jenkins: Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming. by Cutting the Curd
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Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd
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Episode 15: Conrad Hosier & Sarah Zebrowski: This week on Cutting The Curd, Anne talks with Conrad Hosier and Sarah Zebrowski about sourcing and distributing artisan cheese. by Cutting the Curd
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Episode 22: Veronica Pedraza: Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese. by Cutting the Curd
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Episode 19: Patrick Fitzgerald: This week on Cutting The Curd, actor and playwright Patrick Fitzgerald talks James Joyce and cheese. by Cutting the Curd
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Episode 33: American Cheese Society Conference with Sasha Davies: This week on Cutting the Curd Anne spoke to Sasha Davies to speak about the American Cheese Society Conference, aka Cheesetopia. Sasha spoke about how the conference helped small business owners tackle problems--liability insurance, succession planning--t by Cutting the Curd
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Episode 34: Kate Arding of Culture Magazine: This week on Cutting the Curd Anne spoke with Kate Arding. Kate runs Culture Magazine, one of the only cheese-exclusive monthly magazines in the world, and discusses how she went from the world of cheese mongering to the high-stress world of publishing, a by Cutting the Curd
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Episode 23: Bennoit Breal & Stephanie Wang: Annes parents stop by, along with Bennoit Breal and Stephanie Wang-Breal to talk cheese and Stephanies new documentary. by Cutting the Curd
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$Episode 237: Eat Wisconsin Cheese: The month of October is American Cheese Month, dedicated to North America\u2019s delicious and diverse cheeses and the farmers, cheesemakers and mongers who bring them from the farm to the table. On this episode of Cutting the Curd, we feature one of Amer$
Episode 113: Kick Off American Cheese Month with Christine Hyatt: October is American Cheese Month! On this weeks episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking about the newly inaugurated American Cheese Month, and what it means for artisanal cheese enthusiasts. Learn how you can get discoun by Cutting the Curd
21 min listen

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Episode 11: Steve Jenkins

Episode 11: Steve Jenkins

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